Victoria St Menu
FOOD MENU
Little Penang
Lunch $19 (11am-2pm) | Dinner $21 (5pm-9pm)
Price per plate. Choose your spice level and meat. V & GF options available.
Nasi Goreng (fried rice)
Mee Goreng (fried noodles)
Char Koay Teow (noodle stir fry)
Char Mee (hokkien fried noodles)
Bihun Goreng (fried rice noodles)
Nyonya Plannter
For two ppl | $14
For 4 ppl | $28
2 pc | $8
4 pc | $16
Mini Curry Puff
4 pc | $7
Fries with Tomato Sauce & Aioli | $7
Pork Belly Bao | $10
Chicken Bao | $10
Kerabu Salad | $12
With Prawns | $15
Vegetable Fritters | $7
DRINKS MENU
Our beverage list changes frequently, please send us a message if you would like to know what’s available today
Tap List
Hataitai IPA, 6.8% | $13
Kia Ora Pilsner, 5.0% | $11
Penny Black Porter, 5.0% | $11
Citra Hazy, 5.5% | $12
Run to the Pils, 4.5% | $11
Hazy Cold Medina, 6.5% | $13
Baylands Slackline Sour, 4.0% | $11
Chillax XPA, 5.0%, $11
Expatriate APA, 5.6% | $12
Flynn Fresh Hop IPA, 6.5% | $13
Mean Nectarine, 5.1% | $12
Wine List
Schubert Selection Pinot Noir 2017 | $13
Estate Vineyards Syrah 2018 | $12
Urlar Sauvignon Blanc 2017 | $11
TK Chardonnay 2017 | $13
Saddleback Pinot Gris 2018 | $12
Elephant Hill Rose 2018 | $11
Te Hana Sparkling Reserve Cuvee | $13
Native Hard Sparling | $11
Cocktail Menu
Denizen & Tonic | $13
Te Aro Dry, Perfect Day, Coastal or Spiced Gin with Indian Tonic
The straight-up G&T. How do you like yours?
Perfect Day | $13
Berry Infused Dry Gin with Elderflower Tonic & a berry garnish
Our most popular cocktail. Will you only have one?
Denzien Negroni | $13
Pasilla Poblano Spiced Gin, Aperol and Dolin Rouge Vermouth
A classic Negroni reimagined with a twist of spice
Jalapeno & G&T | $13
Muddled Jalapeno, Te Aro Dry Gin and Indian Tonic
Not too hot (unless you want it that way)
Pink Aromatic | $13
Te Aro Gin and Aromatic Angostura Pink Tonic, garnished with mint
A refreshing summer pleaser to tantalise the palette
Whisky Sour | $13
Thomson Whiskey (NZ)
Citrus, simple syrup, with a dash of bitters